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Individual growth curves were done in the Challenge conditions (20c/15c for bacteria/yeast). 

Each of the strains were grown alone in at least 8 repetition in a 96-well plate. OD measurments were taken every ~2hours. 

Bacteria

Bacteria strains were clustered based on yield parameter (OD in stationary):

(A) strains with high yield

(B) strains with low yield

* Ancestor is shown in black line. For key strains, please download from Results

Yeast

yeast strains were divided as such:

(A) are better than the ancestor

(B) strains are as good as the ancestor, 

(C) strains are worse than ancestor

* Ancestor is shown in black line. For key strains, please download from Results

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